Pet Pooja First

Ingredients : Puffed Rice (मूरमूरे), jaggery (गुड) Procedure : 1. Take some jaggery melt it in a pan. 2. Now take puffed rice put it into the melted jaggery and try to make spherical ball like tennis ball. 3. Let it cool it will become hard get its crispiness. 4. Enjoy quick and healthy snack kids will love it, try it.

Ingredients : Oil mustard seeds,garlic - 3 cloves, green chillies - 3 finely chopped,Capsicum - 1 small cup, cabbage - 1 small cup, carrots - 2 to 3 chopped, soya sauce - 1 table spoon, corn flour - 2 to 3 table spoon (depends upon how thick gravy),salt ,water , Maggie or any noodles (10 rs) Procedure : 1. Boil the Soupy Noodles collect the water in a bowl and keep it aside. 2. Cool the water now add soya sauce and Corn flour to it Mix it well and keep aside. 3. Take a pan put oil, mustard seeds,green chillies, garlic,and vegetables given above cook it well for 5 min. 4. Now add the corn flour mixture made before, wait for boil, now the gravy will become thick. 5. Now add Soupy Noodles to it and the seasoning (मसाला) provided with it. 6. Cook for 2 minutes and serve hot.

                    Ingredients : Roasted Papad - 2 to 3 , red chilli powder - a pinch , oil , salt. Procedure : 1) Take some roasted papad and crumble it with hands into small pieces. 2) Now pour some oil on it add a Pinch of red chilli powder and salt. 3) Mix it well and serve it with roti.

Ingredients : Wheat flour- 3 cup, cabbage (पत्ता गोबी), carrots (गाजर), spinach (पालक), green pepper (शिमला मिरची), onion, garlic, green chillies, mustard and cumin seeds, oil, salt. Procedure : 1. Grate all the vegetables fine, you can add more green vegetables if you want. 2. Mix flour and all the vegetables and make a dough out of it, if you want it spicy then add red chili powder. 3. Make lemon size ball of this dough and fry it golden brown. 4. Serve hot with tomato sauce, its testy and healthy too.

Ingredients : Green Pea - 1 bowl,garlic - 4 to 5, green chillies - 3 to 4, coriender - for garnish, oil- 2 table spoon, cumin seeds and mustard seeds, salt - to taste. Procedure : 1) Take green peas, garlic, green chillies, coriender leaves into a mixer jar and make a paste (not fine) so that there should be small pieces of peas and chilli. 2) Now take a pan add oil, cumin and mustard seeds after add the mixture made before and sotey it well after that add some salt to taste. Keep it on low flame for 5 minutes and serve it with roti or bhakri tastes very good. Tip : You can make this chuteny with green toor dal(pegion peas) or green chana(chickpeas).

Ingredients:  Besan(Gram Flour)       -         1.5 cup Rava(Samolina)            -         3 Table spoon Sugar                              -        1 Table spoon Citric acid                      -         a pinch Baking Soda                   -        a pinch Oil                                   -        2 Table spoon Curry Leaves                  -         4- 5 Green Chilli                    -         1-2 Salt                                  -        To Taste Water                              -         as required Procedure:  1.Take a round mould (like cake) grease it  with oil. 2. Mix dhokla besan,rava,water,soda,oil,salt,sugar,citric acid  to get a thick batter. 3. Pour that dhokla batter in the mould and put it in cooker for steaming for 15 - 20 min. To check the dhokla is cooked or not dip a knife into it, if batter stick to it then it is not cooked, if it does not stick then it is cooked. 4. Now take a small pan and add some oil, c