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How to Make Recipe of Chole Bhature ? - छोले भटूरे कैसे बनाए ?

Recipe of Chole Bhature otherwise called Chana Bhatura is quite possibly the most famous Punjabi dish enjoyed practically all over India. Chole represents a spiced tart chickpea curry and Bhatura is a delicate and feathery seared raised bread.In this formula post, I have incorporated the bit by bit technique for making the chickpea curry just as a speedy no yeast bhatura.Chana Bhatura is a hot, delectable and a filling dish. I have eaten this dish at numerous spots in India.  Every cafe's or dhaba (diners on interstates) have their own flavors and taste in the chickpea curry. In certain spots the curry is extremely zesty, at different spots it has tart taste and the consistency of the curry likewise fluctuates from marginally thick to semi-dry and dry.This formula has hot flavors. This is my mother's formula and not at all like different adaptations of chickpea curry plans posted on the blog, this one has an unattractive taste and flavor. It doesn't possess a flavor like th
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How To Make Soupy Noodles at Home

Ingredients : Oil mustard seeds,garlic - 3 cloves, green chillies - 3 finely chopped,Capsicum - 1 small cup, cabbage - 1 small cup, carrots - 2 to 3 chopped, soya sauce - 1 table spoon, corn flour - 2 to 3 table spoon (depends upon how thick gravy),salt ,water , Maggie or any noodles (10 rs) Procedure : 1. Boil the Soupy Noodles collect the water in a bowl and keep it aside. 2. Cool the water now add soya sauce and Corn flour to it Mix it well and keep aside. 3. Take a pan put oil, mustard seeds,green chillies, garlic,and vegetables given above cook it well for 5 min. 4. Now add the corn flour mixture made before, wait for boil, now the gravy will become thick. 5. Now add Soupy Noodles to it and the seasoning (मसाला) provided with it. 6. Cook for 2 minutes and serve hot.
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Dhokla Recipe

Ingredients:  Besan(Gram Flour)       -         1.5 cup Rava(Samolina)            -         3 Table spoon Sugar                              -        1 Table spoon Citric acid                      -         a pinch Baking Soda                   -        a pinch Oil                                   -        2 Table spoon Curry Leaves                  -         4- 5 Green Chilli                    -         1-2 Salt                                  -        To Taste Water                              -         as required Procedure:  1.Take a round mould (like cake) grease it  with oil. 2. Mix dhokla besan,rava,water,soda,oil,salt,sugar,citric acid  to get a thick batter. 3. Pour that dhokla batter in the mould and put it in cooker for steaming for 15 - 20 min. To check the dhokla is cooked or not dip a knife into it, if batter stick to it then it is not cooked, if it does not stick then it is cooked. 4. Now take a small pan and add some oil, c
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