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Dhokla Recipe











Ingredients: 

Besan(Gram Flour)       -         1.5 cup
Rava(Samolina)            -         3 Table spoon
Sugar                              -        1 Table spoon
Citric acid                      -         a pinch
Baking Soda                   -        a pinch
Oil                                   -        2 Table spoon
Curry Leaves                  -         4- 5
Green Chilli                    -         1-2
Salt                                  -        To Taste
Water                              -         as required

Procedure: 

1.Take a round mould (like cake) grease it  with oil.
2. Mix dhokla besan,rava,water,soda,oil,salt,sugar,citric acid  to get a thick batter.
3. Pour that dhokla batter in the mould and put it in cooker for steaming for 15 - 20 min.
To check the dhokla is cooked or not dip a knife into it, if batter stick to it then it is not cooked, if it does not stick then it is cooked.
4. Now take a small pan and add some oil, curry leaves, green chilli, mustard seeds and make a tadka and pour on the dhokla and cut it and serve it with tomato ketchup.

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