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How To Make Papad Chutney

                    Ingredients : Roasted Papad - 2 to 3 , red chilli powder - a pinch , oil , salt. Procedure : 1) Take some roasted papad and crumble it with hands into small pieces. 2) Now pour some oil on it add a Pinch of red chilli powder and salt. 3) Mix it well and serve it with roti.

Green Pea Chutney

Ingredients : Green Pea - 1 bowl,garlic - 4 to 5, green chillies - 3 to 4, coriender - for garnish, oil- 2 table spoon, cumin seeds and mustard seeds, salt - to taste. Procedure : 1) Take green peas, garlic, green chillies, coriender leaves into a mixer jar and make a paste (not fine) so that there should be small pieces of peas and chilli. 2) Now take a pan add oil, cumin and mustard seeds after add the mixture made before and sotey it well after that add some salt to taste. Keep it on low flame for 5 minutes and serve it with roti or bhakri tastes very good. Tip : You can make this chuteny with green toor dal(pegion peas) or green chana(chickpeas).